Ellison Land & Cattle has been operating in Bushland, Texas since 2003. Kyle and the family raise Angus and Angus-cross cattle on native grass pasture, finished on grain for the marbling and flavor that West Texas beef is known for.
Every animal is processed at a USDA-inspected local processor. You choose your cut specifications. You know exactly where your food came from.
"We started selling direct because we wanted our neighbors to eat the same beef our family eats. That's still true today."
โ Kyle Ellison, Ellison Land & CattleFill out the form. We'll confirm availability and pricing within 24 hours.
We work with you on steak thickness, roast sizes, and ground beef percentages.
Your beef is processed, vacuum-sealed, and labeled at our local USDA-inspected facility.
Arrange pickup at the ranch or local delivery in the Amarillo area.