Ellison Land & Cattle

Beef Cut Sheet

Ordering a half or whole beef? Tell your butcher exactly how you want it cut and wrapped. Fill this out, hit generate, and send it back to us — we hand it to Keeter's when we drop your beef off. Not sure what a cut is? Tap the ⓘ next to it.

Where your cuts come from
Chuck Rib Loin Sirloin Round Brisket Plate Flank

Steaks come from the middle (rib, loin, sirloin). Roasts come from the ends (chuck up front, round out back). Brisket, ribs, and flank come from the belly and lower sides. The rest becomes ground beef, stew, and chili.

1Your Information

So we know whose beef this is and where it's headed.

Free local delivery in our local delivery towns. Beyond that, delivery across TX, OK, and NM on quarter, half, and whole beef and half/whole hogs — per-order fee by distance. Ask about delivery when you order.

Order Size

2Steaks

"Per package" = how many steaks sealed together. "Thickness" = how thick each one is cut (1 inch is standard). Example numbers are filled in — change them to fit your family.

Steak style


Round & Tip
Round Steak — tenderized?
Loin Tip — tenderized?

3Roasts

Enter the weight you want each roast package to be (2–4 lb is common). Leave blank for any you don't want.

4Ribs, Bones & Specialty

Pick what you want kept. Anything you say no to gets turned into ground beef instead.

Beef Short Ribs
Beef Back Ribs
Soup Bones
Skirt / Flank
Brisket

5Ground Beef, Chili & Stew

Whatever isn't kept as steaks or roasts becomes these. Set how you want them packaged.

Hamburger Patties
Chili Meat
Stew Meat

6Organ Meats & Extras

Check any you'd like kept. Leave them all blank if you'd rather not.

7Special Requests

Anything else for the butcher? Bones for the dog, extra fat for grinding, a note on packaging — put it here.