Ellison Land & Cattle
Ordering a half or whole beef? Tell your butcher exactly how you want it cut and wrapped. Fill this out, hit generate, and send it back to us — we hand it to Keeter's when we drop your beef off. Not sure what a cut is? Tap the ⓘ next to it.
Steaks come from the middle (rib, loin, sirloin). Roasts come from the ends (chuck up front, round out back). Brisket, ribs, and flank come from the belly and lower sides. The rest becomes ground beef, stew, and chili.
Copy this and text or email it back to Kyle — or it'll send straight to us from the website version. We hand it to Keeter's at drop-off.